3 quartered legs
2 tablespoon olive oil
1 tablespoon soy sauce
1 fresh lemon (juiced)
1 teaspoon Rosemary
3 garlic cloves (minced)
1 teaspoon ground black pepper
Kosher salt
2 tablespoon olive oil
1 tablespoon soy sauce
1 fresh lemon (juiced)
1 teaspoon Rosemary
3 garlic cloves (minced)
1 teaspoon ground black pepper
Kosher salt
Directions:
1. Mix olive oil, soy sauce, lemon juice, rosemary, minced garlic and freshly ground black pepper into a mixing bowl.
2. Slice half of a lemon and place it underneath.
3. Pour over the mixture and marinate it with the quartered legs for at least 4 hours or overnight.
4. Pan sears the chicken both sides until lightly brown crisp, put it in the oven and bake it for an hour at 200ºC .
Notes: DON'T FORGET to cover the chicken with foil paper after it comes out from the oven to keep its moisture.
Happy Cooking!
bee.

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