My first gluten free, dairy free bread. Unfortunately, it failed.
My bread didn't rise at all, and I didn't know why. Perhaps, it's the yeast. So, some can still be eaten while some ended up in the trash can....
這是好幾個月前失敗的GFCF麵包。
屢試不成，還真有點氣餒。
還好，終于有一次成功了。
GFCF 麵包永遠不能與普通麵包比較。
口感和柔軟度是天淵之別。
GFCF麵包只有烤成土司才會好吃。
但是兒子很賞臉，如果我做GFCF麵包，雖然成品不好，他永遠還是我的頭號粉絲！♥
口感和柔軟度是天淵之別。
GFCF麵包只有烤成土司才會好吃。
但是兒子很賞臉，如果我做GFCF麵包，雖然成品不好，他永遠還是我的頭號粉絲！♥
is that raisin? or blueberries?
ReplyDeletei bought a bread machine few months ago, and it's one of my best investment!
It's raisins dear. Yes, I saw the mocha cookies that you baked. They look so yummy!
DeleteNext time post the bread that you baked too!
ReplyDelete